One of my new favorites, in fact. Perfect following a raw meal, preferably starting with a large raw veggie salad.
Cinnamon Vanilla Cookie Dough (makes 1 individual serving)
-4 tablespoons almond or sunflower seed butter**
-6 tablespoons raisins
-2 tablespoons almonds
-generous dash cinnamon (I like a lot)
-splash vanilla extract
-dash of sea salt
-optional: liquid stevia, to taste
Blend all ingredients in a magic/nutri bullet and adjust sweetness to taste. You can omit the cinnamon and add a tablespoon or two of cacao or carob powder and/or some chocolate chips for a chocolate chip cookie dough variation!
**You can use any nut/seed butter really, these are just my favorites. Sunflower seed butter resembles a peanut buttery taste, but is much better for you!