Make you’re own!
It’s really easy to do and totally hits the spot. In fact, it’s been one of my most popular hotelmade dinners for quite some time now- and I don’t see it getting old anytime soon!
All you really need is the following:
-Veggies of choice: cucumber, red bell pepper, sprouts, etc.
-Touch of Sea Salt
And voila! There you have all you’ll need for a perfectly satisfying dinner. Just arrange all of your toppings on the lower portion of the nori sheet, roll up keeping veggies in tact as much as possible, seal off with a little water and cut into pieces. Or you can just eat as a hand roll/burrito style like I usually do! Feel free to make it your own and add/swap out whichever veggies you like.
And this doesn’t have to be a dinner on the go- I often make at home as well!