Blueberry Maca Chocolate Pudding

I’m here with a special guilt-free chocolate pudding recipe!photo 2

This is a variation of my original chocolate pudding recipe, featuring blueberries and my current favorite flavor, maca! I swear maca makes everything taste better.

Blueberry Maca Chocolate Pudding (adapted from Detoxinista)

-1 avocado, pit removed

-1/2 cup frozen blueberries

-1-2 Tablespoons cacao or carob powder

-1 Tablespoon maca powder

-splash vanilla extract or vanilla bean powder

-pinch of sea salt

-liquid stevia or pure maple syrup to taste (I usually use one dropperful each of the vanilla and plain flavors)

-splash almond milk or water to facilitate blending

*optional: you can omit maca if you prefer, but it makes it extra delicious 😛

Blend all ingredients in a food processor or nutri bullet, scraping down sides until smooth. Adjust flavor to taste and enjoy!



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