I’m not really sure. That’s why the only thing I could come up with to describe this sweet little snack was sticky pudding 😛
Almond Butter Sticky Pudding (makes 1 individual serving)
-2-3 tablespoons almond butter (or nut butter of choice)
-liquid stevia or vanilla liquid stevia to taste
-very generous dash cinnamon
-dash of sea salt
-sprinkling of goji and mulberries
-optional: splash vanilla extract
Mix all ingredients by hand in a small bowl and adjust cinnamon/sweetness to taste. Feel free to make it your own, but this variation hits the spot for me.
If you follow food combining principles like I do, this would be best after an all raw or nut/seed/dried fruit based meal. If you’re eating as a snack (ideally on an empty stomach), try having some baby greens and a ripe banana first to help aid the digestion of the more dense nut butter- your stomach will thank you!