Meet one of my go to desserts when I’m on the road.
Avocado based chocolate pudding! Don’t worry, you can’t taste the avocado.
It’s easy to make on the go, digests easily, and is perfect to enjoy after a raw, neutral, or avocado/starch based meal. For the caffeine sensitive, feel free to substitute carob instead of cacao powder.
Chocolate Pudding (makes 1 individual serving)
-1 medium avocado, pit removed
-1-2 Tablespoons cacao or carob powder
-splash of vanilla extract
-2 dropperfuls of regular, vanilla, or chocolate liquid stevia (NuNaturals is my favorite)
-pinch of sea salt
-almond milk or water to facilitate blending
-optional: 1/2 cup frozen berries for a chocolate-berry variation
Throw ingredients in a nutri/magic bullet or mini food processor and whip up in just a couple minutes! Blend, adjust stevia and vanilla to taste, enjoy :0)
Loved this post! Your blog is always so amazing!
Would love to know your opinion about my latest purchase: a pair of Prada sunglasses. Do you fancy them?
Thanks for following, Janne! Those glasses look lovely on you ❤ I must admit though, I own mostly cheap sunglasses myself! And I love them. Haha.