Avocado based chocolate pudding! Don’t worry, you can’t taste the avocado.
It’s easy to make on the go, digests easily, and is perfect to enjoy after a raw, neutral, or avocado/starch based meal. For the caffeine sensitive, feel free to substitute carob instead of cacao powder.
Chocolate Pudding (makes 1 individual serving)
-1 medium avocado, pit removed
-1-2 Tablespoons cacao or carob powder
-splash of vanilla extract
-2 dropperfuls of regular, vanilla, or chocolate liquid stevia (NuNaturals is my favorite)
-pinch of sea salt
-almond milk or water to facilitate blending
-optional: 1/2 cup frozen berries for a chocolate-berry variation
Throw ingredients in a nutri/magic bullet or mini food processor and whip up in just a couple minutes! Blend, adjust stevia and vanilla to taste, enjoy :0)