Easy Chocolate Pudding

Meet one of my go to desserts when I’m on the road.

Avocado based chocolate pudding! Don’t worry, you can’t taste the avocado.

It’s easy to make on the go, digests easily, and is perfect to enjoy after a raw, neutral, or avocado/starch based meal. For the caffeine sensitive, feel free to substitute carob instead of cacao powder.

Chocolate Pudding (makes 1 individual serving)

-1 medium avocado, pit removed

-1-2 Tablespoons cacao or carob powder

-splash of vanilla extract

-2 dropperfuls of regular, vanilla, or chocolate liquid stevia (NuNaturals is my favorite)

-pinch of sea salt

-almond milk or water to facilitate blending

-optional: 1/2 cup frozen berries for a chocolate-berry variation

Throw ingredients in a nutri/magic bullet or mini food processor and whip up in just a couple minutes! Blend, adjust stevia and vanilla to taste, enjoy :0)